Menu

All items available for takeout.

In addition to menu listings there are daily specials.

Friday – Fish Fry

Saturday – Prime Rib

Print This Menu
    • Appetizers

    • Bruschetta

      $8.95

      Italian bread topped with tomato, pesto, fresh melted mozzarella cheese with a balsamic drizzle

    • Shrimp Cocktail

      $9.95

      Ice-cold Jumbo Shrimp served with a cocktail sauce on a bed of lettuce

    • Scallops Wrapped in Bacon

      $9.95

      Scallops wrapped in Applewood smoked bacon and tossed in a zesty orange sauce

    • Crab Rangoons

      $8.95

      A mix of crabmeat, cream cheese and spices wrapped in a fried or baked wonton, served with an oyster sauce

    • Coconut Shrimp*

      $10.95

      Coconut-breaded shrimp made with coconut flour and shredded coconut, served with a raspberry sauce

    • Fresh Cut French Fries

      $6.95

      Served with parmesan cheese and a truffle oil drizzle

    • Meatballs

      $8.95

      Served with Marinara sauce and Parmesan cheese

    • Flat Bread Pizza

      $7.95

      Ask about today's selection

    • Hamburger

      $13.95

      Dressed and served with fresh cut french fries

      Add cheese $1.00

    • Calamari Italiano

      8.95

      Fried Calamari tossed in Butter, Garlic, White Wine, Lemon, Kalamata Olives, Tomato and Banana Peppers Topped with shredded Parmesan Cheese

    • Spinach & Artichoke Dip

      6.95

      served with Grilled Flatbread

    • Fresh Fried Mozzarella

      6.95

      Served with Marinara Sauce

    • Beer Battered Onion Rings

      6.95

      Homemade Onion Rings served with a ranch dressing

    • Soups and Salads

    • Soup du Jour

      $5.95

      Our soups are always homemade

    • French Onion Soup au Gratin

      $5.95

      Topped with fresh melted mozzarella

    • Spinach Salad

      $8.95

      Baby spinach mixed with candied walnuts, raisins, cucumbers and cherry tomatoes; topped with shredded cheese

    • Caesar Salad

      $8.95

      Hearts of romaine tossed with a homemade dressing, parmesan cheese and croutons

    • Wedge Salad

      $8.95

      A wedge of crisp iceberg lettuce topped with blue cheese dressing and crispy bacon

    • House Dinner Salad

      $8.95

      A large mixed green salad tossed with tomatoes, peppers, red onions, cucumbers, carrots and shredded cheese; topped with croutons and your choice of our homemade dressings

    • Add to any salad:

      5 oz. Filet Mignon add $15.95, Grilled Chicken add $7.00, Grilled Salmon add $13.95

    • Sides

    • Mixed Vegetables

      $4.95
    • Sauteed Mushrooms

      $5.95
    • Homemade Pasta with Sauce

      $4.95
    • French Fries

      $5.95
    • Baked Potato

      $5.95
    • Mac & Cheese

      $5.95
    • Risotto

      $5.95
    • Meatball

      $3.50
    • Sausage

      $3.50
    • Entrees

      All entrees are served with a dinner salad and sautéed vegetable.

    • Eggplant Parmesan

      $17.95

      Grilled eggplant with meatless Marinara sauce, topped with mozzarella cheese; served over homemade pasta

    • Chicken Parmesan

      19.95

      Your choice of either a grilled or a breaded and sauteed cutlet covered in a Marinara sauce and topped with melted mozzarella cheese; served over homemade pasta

    • Chicken Marsala

      $19.95

      A traditional Marsala sauce with sauteed mushrooms, served with homemade pasta

    • Pasta or Spaghetti Squash

      $18.95

      Your choice of either sausage or meatballs, served over homemade pasta or spaghetti squash*

    • Filet Mignon

      $26.95 Petite, $34.95 King

      Grilled USDA Choice tenderloin, served with a Merlot demi-glace and your choice of starch

    • Delmonico*

      $28.95

      Grilled USDA Choice rib eye, served with your choice of starch

    • Montreal Seasoned 14 Oz NY Strip Steak

      22.95

      Served with our Beer battered Onion Rings

    • Shrimp Scampi

      $29.95

      Sauteed shrimp in a white wine scampi sauce, served with risotto

    • Scallops

      $27 .95

      Pan seared scallops, served over a spinach pesto risotto

    • Salmon

      $24.95

      Oven roasted salmon, served with risotto

    • Seafood Special

      Market Price

      Please ask your server about our seafood special

    • Stir Fry

      $19.95

      A mix of beef tips and vegetables, served with risotto

    • Vegetable Stir Fry

      $14.95

      A mix of vegetables, served with risotto

    • Carne Grande

      19.95

      A thick meat sauce made with Sausage, Beef and Pepperoni served over our homemade pasta

    • Red or White Clam Sauce

      19.95

      Tossed with our homemade pasta and garnished with steamed clams

    • Desserts

      All desserts are made on premises from scratch with only the freshest and finest ingredients.

    • New York Cheesecake*

      $5.95

      This no-crust New York cheesecake is not for the faint of heart!

      Enjoy with caramel, chocolate or raspberry sauce

    • Peanut Butter Pie

      $5.95

      Sure to satisfy the peanut butter lover!

      Chocolate graham cracker crust topped with fresh whipped cream, and finished with a chocolate drizzle

    • Simple Sundae*

      $4.95

      Vanilla ice cream smothered in your choice of caramel, chocolate or raspberry sauce

    • Chocolate Cake of the Week

      $4.95

      We love chocolate!  Every week we will have a different home-made variety.  Whether it's German chocolate, frosted with chocolate frosting with a hint of espresso or Black Forest, it is sure to please.

      Served with our homemade whipped cream

      Add a scoop of vanilla ice cream for $1.50

    • Bonnie's Homemade Pies

      $5.95

      Our cook's specialty:  coconut cream, cherry, apple, pecan, 4 berry...we can't pick our favorite.  As always, homemade and served with our homemade whipped topping.

      Add a scoop of vanilla ice cream for $1.50

    • Rice Pudding

      $3.95

      Of course, it is homemade on the premises.  Creamy, smooth and delicious; another of our new baker's specialties!

      Served sprinkled with cinnamon and a hearty dollop of whipped cream