1157 North

Menu

All items available for takeout.

In addition to menu listings there are daily specials.

Friday – Fish Fry

Saturday – Prime Rib

Download our takeout menu

1157 North Main Street
Elmira, New York

(607) 738-7571

Hours:

Tue-Thu:4:00 pm – 8:00 pm
Fri-Sat:4:00 pm – 9:00 pm

    • Appetizers

    • Chicken Wings

      $15.75

      Mild, medium, hot, garlic parm, cool ranch plus a weekly special served with bleu cheese and celery

    • Bruschetta

      $9.95

      Italian bread topped with tomato, pesto, and fresh melted mozzarella cheese with a balsamic drizzle]

    • Shrimp Cocktail

      $12.95

      Ice-cold Jumbo Shrimp served with a cocktail sauce on a bed of lettuce

    • Scallops Wrapped in Bacon

      $13.95

      Scallops wrapped in Applewood bacon and tossed in a peach BBQ sauce

    • Coconut Shrimp*

      $12.95

      Coconut-breaded shrimp made with coconut flour and shredded coconut, served with a raspberry sauce

    • Crab Rangoons

      12.50

      A mixture of crabmeat and cheese wrapped in your choice of a fried or baked wonton

    • Provencal Clams

      $11.95

      Clams sautéed
      in Provencal vegetables and white wine

    • Steamed Blue Mussels*

      $11.95

      A full two dozen served with melted butter

    • Hand Cut French Fries

      $7.25

      Fresh cut French fries served with a truffle oil drizzle

    • Meatballs

      $9.50

      Served with Marinara sauce and parmesan cheese

    • Calamari Italiano

      $12.95

      Fried Calamari tossed in butter, garlic, white wine, lemon, Kalamata olives, tomato and banana peppers topped with shredded Parmesan Cheese

    • Spinach & Artichoke Dip

      $9.75

      Served with grilled flatbread

    • Fresh Fried Mozzarella

      $9.75

      Served with Marinara Sauce

    • On the Lighter Side

      (add a small Salad $3.00)

    • Flat Bread Pizza

      $9.50

      Ask about today’s selection

    • Specialty Flatbread

      $13.50

      Margherita,
      Garlic sauce, Roma tomatoes, Basil and fresh Mozzarella

       Meat lovers, Pepperoni, Meatball, and Sausage

       Veggie lovers, Onions, Peppers, Tomatoes,
      Olives and Banana Peppers

       Or create your own from the above toppings

    • Hamburger

      $15.95

      With lettuce, tomato and onion; served with and cut French fries

      Add cheese $1.00

    • Soups and Salads

    • Soup du Jour

      $7.50
      $7.50

      Our soups are always homemade

    • Bisque / Chowder

      $8.50
      $8.50

    • French Onion Soup au Gratin

      $7.50

      Topped
      with fresh melted mozzarella

    • Spinach Salad

      $9.50

      Baby spinach with walnuts, raisins, cucumbers, cherry tomatoes, topped with a shredded cheese mix

    • Caesar Salad

      $9.50

      Made from hearts of romaine tossed with a homemade dressing, Parmesan cheese and croutons

    • Wedge Salad

      $9.50

      A wedge of crisp iceberg lettuce topped with blue cheese dressing and crispy lettuce and bacon

    • House Dinner Salad

      $9.50

      A large mixed green salad tossed with tomatoes, peppers, red onions, cucumbers, carrots and shredded cheese, topped with croutons and your choice of our homemade dressings

    • Sides

    • Broccoli

      $6.25

    • Sautéed Mushrooms

      $6

    • French Fries

      $6.25

    • Homemade Pasta with Sauce

      $5.50

    • Baked Potato

      $6.25

    • Mac & Cheese

      $6.25

    • Risotto

      $6.25

    • Meatballs (2)

      $6.25

    • Sausage

      $6

    • Entrees

      All entrees are served with a house salad, starch and vegetables

    • Eggplant Parmesan

      $18.95


      Eggplant breaded and fried in a parmesan crust covered in a meatless marinara sauce and topped with mozzarella cheese; served over homemade pasta

    • Chicken

      $23.25

      Your Choice of:
      Chicken Marsala, Chicken Parmesan (Grilled or breaded), Chicken Picatta, Chicken Scampi or Chicken Alfredo

    • Veal

      $26.00

      Your
      choice of Veal Marsala, Veal Parmesan or Veal Picatta   

    • Filet Mignon

      $35.95 Petite, $44.95 King

      Grilled USDA Choice Tenderloin served with Merlot demi-glace

    • Porkchop Beurre Rouge

      $26.75

      Grilled bone-in pork chop topped with a shallot and red wine butter sauce

    • Delmonico

      $36.95

      A grilled 16oz USDA Choice ribeye steak cooked to your liking

    • Shrimp Scampi

      $31.95

      Sautéed shrimp in a white wine scampi sauce served with risotto

    • Scallops

      $33.95

      Pan seared Scallops served over a pesto spinach risotto

    • Salmon

      $27.00

      Oven roasted salmon served with fresh vegetable and risotto

    • Stir Fry

      $20.75, Vegetable Only $17.95

      A mixture of beef tips and vegetables served with a risotto

    • Pasta or Spaghetti Squash

      $19.95

      Your choice of either sausage or meatball served over homemade pasta or spaghetti squash

    • Desserts

      All desserts are made on premises from scratch with only the freshest and finest ingredients.

    • Sweet Southern Carrot Cake

    • Crème Brulee

    • New York Cheesecake*

      This no-crust New York cheesecake is not for the faint of heart!

      Enjoy with caramel, chocolate or raspberry sauce

    • Peanut Butter Pie

      Sure to satisfy the peanut butter lover!

      Chocolate graham cracker crust topped with fresh whipped cream, and finished with a chocolate drizzle

    • Simple Sundae*

      Vanilla ice cream smothered in your choice of caramel, chocolate or raspberry sauce

    • Bonnie's Homemade Pies

      Add a scoop of vanilla ice cream for $1.50

    • Rice Pudding

      Of course, it is homemade on the premises. Creamy, smooth and delicious; another of our new baker’s specialties! Served sprinkled with cinnamon and a hearty dollop of whipped cream

*Gluten-Friendly Option; also please ask your server about other gluten-friendly options.

**Nut-free

Menu items and prices subject to change without notice.