Menu Section: Entrees

  • Porkchop Beurre Rouge

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    Porkchop Beurre Rouge $26.75 Grilled bone-in pork chop topped with a shallot and red wine butter sauce

  • Veal

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    Veal $26.00 Your choice of Veal Marsala, Veal Parmesan or Veal Picatta   

  • Chicken

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    Chicken $23.25 Your Choice of:Chicken Marsala, Chicken Parmesan (Grilled or breaded), Chicken Picatta, Chicken Scampi or Chicken Alfredo

  • Stir Fry

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    Stir Fry $20.75, Vegetable Only $17.95 A mixture of beef tips and vegetables served with a risotto

  • Salmon

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    Salmon $27.00 Oven roasted salmon served with fresh vegetable and risotto

  • Scallops

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    Scallops $33.95 Pan seared Scallops served over a pesto spinach risotto

  • Shrimp Scampi

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    Shrimp Scampi $31.95 Sautéed shrimp in a white wine scampi sauce served with risotto

  • Delmonico

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    Delmonico $36.95 A grilled 16oz USDA Choice ribeye steak cooked to your liking

  • Filet Mignon

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    Filet Mignon $35.95 Petite, $44.95 King Grilled USDA Choice Tenderloin served with Merlot demi-glace

  • Pasta or Spaghetti Squash

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    Pasta or Spaghetti Squash $19.95 Your choice of either sausage or meatball served over homemade pasta or spaghetti squash