Menu Section: Entrees
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Porkchop Beurre Rouge
Porkchop Beurre Rouge $26.75 Grilled bone-in pork chop topped with a shallot and red wine butter sauce
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Chicken
Chicken $23.25 Your Choice of:Chicken Marsala, Chicken Parmesan (Grilled or breaded), Chicken Picatta, Chicken Scampi or Chicken Alfredo
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Stir Fry
Stir Fry $20.75, Vegetable Only $17.95 A mixture of beef tips and vegetables served with a risotto
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Filet Mignon
Filet Mignon $35.95 Petite, $44.95 King Grilled USDA Choice Tenderloin served with Merlot demi-glace
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Pasta or Spaghetti Squash
Pasta or Spaghetti Squash $19.95 Your choice of either sausage or meatball served over homemade pasta or spaghetti squash
